Food Industry

In the food and non-food processing industries, there are a diverse set of causes that lead to foam formation. The common consequence thereof is a breakdown in production and a significant material loss.

The intelligent antifoam agents from Schill + Seilacher "Struktol GmbH work both preventively, blocking foam's initial formation, or prescriptively, eliminating it once it appears. Our antifoam agents meet a wide range of requirements and applications while having a negligible effect on the production cycle itself. They support process stability, optimize final product quality and prevent contamination and other similar side effects. In addition, our innovative Schill+Seilacher "Struktol" GmbH designed dosing system ensures optimal dosing.

Struktol Antifoams comply with the European regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16.12.2008 article 3 part 2b. Struktol Antifoams are considered as technical auxiliary and can be used as defoaming agent in the food industry if used properly.

According to Directive No 95/2/EC and the Regulation (EU) No 231/2012 regarding Regulation (EC) No 1333/2008 Annexes II and III Struktol direct food processing aids can be used as antifoam agents during food production and processing in compliance with the valid restrictions.

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