Fresh yeast

Antifoam agents for fresh yeast: Struktol® J 633, Struktol® J 673 A, Struktol® SB 2020 and Struktol® SB 304

Products for the yeast industry
Besides defoamers for fresh yeast Schill+Seilacher "Struktol" GmbH offers further auxiliaries for the yeast industry: Extrusion aids, emulsifiers and brightener for baker's yeast.

Extrusion aids
It is well known that sometimes it is difficult to put solid yeast into pounds as the line easily breaks. By Struktol extrusion aids the plastic properties of the yeast are improved so that even with a high dry matter content a smooth and flexible yeast strand is achieved and the speed of the extruder can be increased. The application of Struktol extrusion aids should be into the extruder or into the line press.

Advantages at the use of Struktol extrusion aids:

  • will make the solid yeast smooth
  • serve as a lubricant during packaging into pounds
  • are odourless
  • are tasteless
  • speed up the pounding machine

Extrusion aids: Struktol® PF, Struktol® PF A and Struktol® SB 420

Emulsifiers
Struktol emulsifiers for fresh yeast form an emulsion with the extracellular water and an optical brightening of the yeast is obtained. By masking the extracellular water, the durability of the yeast is increased and early autolysis is prevented. In order to achieve a good distribution and to preclude a possible mottle of the yeast line it is recommendable to predilute the Struktol emulsifying agent with water in relation 1:1 up to 1:3 before application. The application of Struktol emulsifiers should be into the extruder or into the line press.

Advantages at the use of Struktol emulsifiers:

  • will make the solid yeast smooth
  • will brighten the yeast
  • prevent quick drying of the yeast
  • serve as a lubricant during packaging into pounds
  • are odourless
  • are tasteless

Emulsifiers: Struktol® J 600, Struktol® J 600 A and Struktol® SB 420

Products